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Seanatra Lounge Bar & Restaurant menu

9 dishes across 5 sections ₫₫ Restaurant

Prices transcribed from the printed menu, last checked

Menu Seanatra Lounge Bar & Restaurant
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Seanatra Lounge Bar & Restaurant photo 1 Seanatra Lounge Bar & Restaurant photo 2 Seanatra Lounge Bar & Restaurant photo 3 Seanatra Lounge Bar & Restaurant photo 4 Seanatra Lounge Bar & Restaurant photo 5 Seanatra Lounge Bar & Restaurant photo 6 Seanatra Lounge Bar & Restaurant photo 7 Seanatra Lounge Bar & Restaurant photo 8 Seanatra Lounge Bar & Restaurant photo 9 Seanatra Lounge Bar & Restaurant photo 10

DIPS 5 dishes

  • SMOKED WHITE TARAMA €6.50

    Lemon, za’atar, dill oil, salmon caviar.

  • ROASTED PUMPKIN HUMMUS €6.00

    Warm spices, extra virgin olive oil, roasted pumpkin seeds.

  • EGGPLANT TZATZIKI €6.50

    Fresh chives, herb oil.

  • SPICY FETA (TYROKAFTERI) €6.50

    Feta, Kefalotyri, chilli, charred red peppers.

  • ROASTED FLORINA PEPPER & ALMOND €6.50

    Thyme olive oil, smoked paprika, almond crumble.

SALADS 4 dishes

  • ROASTED BEETROOT & XINOMIZITHRA €12.00

    Oven-roasted beetroots, Cretan xinomizithra, baby leaves, pomegranate vinaigrette, walnuts, sumac, tahini yogurt.

  • SEANATRA SIGNATURE CAESAR €14.00

    Crisp lettuce hearts, grilled artichokes, zucchini carpaccio, cherry tomatoes, truffle–Caesar dressing, aged Graviera, sourdough croutons.

  • HERITAGE GREEK SALAD €12.00

    Heirloom tomatoes, marinated green Mammouth olives stuffed with almonds, cucumber, grilled zucchini, fresh herbs, citrus vinaigrette, feta cheese.

  • ARUGULA WITH POACHED FIGS & MANOURI €13.00

    Caramelised walnuts, pomegranate seeds, honey fig balsamic dressing.

COLD & RAW APPETIZERS 5 dishes

  • AEGEAN SEABASS TARTAR €15.00

    Lightly cured seabass, tomato ponzu, blood orange gel, pickled shallots, dill oil, bottarga, lemon zest, dehydrated tomato flakes, microgreens.

  • OCTOPUS CARPACCIO €18.00

    Citrus vinaigrette, capers confit, caramelised onion cream, fresh herbs, smoked paprika, olive powder, spinach powder.

  • CHIROMERI TARTINE €10.00

    Cypriot traditional smoked cured ham (Chiromeri), fig marmalade, goat cheese mousse, grilled sourdough.

  • BEEF CARPACCIO €19.00

    Pickled mustard seeds, black garlic emulsion, Kefalotyri, toasted almonds, black truffle.

  • PREMIUM CHEESE & CHARCUTERIE PLATTER €26.00

    Ask your waiter about the selection.

HOT APPETIZERS 5 dishes

  • TRADITIONAL CHEESE PIE FROM SFAKIA €15.00

    Kefalotyri, graviera, feta, black truffle, baby arugula, honey thyme glaze.

  • CRISPY FETA SAGANAKI €10.00

    Phyllo-wrapped Greek Feta PDO, thyme honey, sesame seed.

  • HELLENIC LAMB GYROS TACOS (2 PCS) €13.00

    House made Pita, slow cooked pulled lamb, fermented cabbage slaw, spiced yogurt sauce, crispy onions.

  • GREEK PORK TIGANIA €14.00

    Creamy mustard curry sauce, bell peppers, crispy pancetta, Kefalotyri.

  • ZUCCHINI FRITTERS (3 PCS) €12.00

    Citrus-mint yogurt, micro herb salad.

PASTA 3 dishes

  • PRAWNS SAGANAKI LINGUINE €18.00

    Tomato bisque infused with tangerine and ouzo, spinach mole, smoked Feta, fresh chives.

  • WILD MUSHROOM “HILOPITES” €20.00

    Spinach, black truffle, Kefalotyri, fresh chives.

  • PACCHERI WITH SLOW-COOKED SHORT RIB €24.00

    Smoked Metsovone cream, fresh thyme, chives.

FISH & SEAFOOD 5 dishes

  • CALAMARI & BLACK SPANAKORIZO €20.00

    Lightly grilled calamari, squid ink spinach rice, lemon–herb pangrattato.

  • SMOKED OCTOPUS €22.00

    Grilled to perfection, beluga lentil warm salad, florinis pepper, charred onions, pickled mustard seeds.

  • “SEANATRA” KING PRAWNS WITH ALMOND –HERB CRUST €40.00

    Prawn shell veloute infused with beer, lemon and brown butter notes.

  • FISH OF THE DAY (ask price and availability)

    Caramelised cauliflower cream, saffron clam sauce, pickled fennel.

  • SEABASS FILLET (220GR) €25.00

    Buttered peas with leeks, artichokes confit, local trahana sauce infused with kaffir lime, micro green salad.

MEAT 7 dishes

  • MOUSSAKA €16.00

    Grilled aubergines, zucchini, and potatoes layered with braised short rib ragù, finished with a light Graviera béchamel foam.

  • SLOW BRAISED LAMB YIOUVETSI €28.00

    Orzo in smoked tomato sauce infused with aromatic herbs, crumbled Feta, herb oil.

  • VEAL CHEEKS STIFADO (GREEK STEW) €32.00

    Braised veal cheeks, truffle–Graviera mashed potato, rich stifado jus.

  • RIB EYE STEAK (300 GR) €52.00

    Marinated in Mediterranean herbs, herbal foam, crispy crushed baby potatoes, baby broccoli.

  • IBERICO PORK SOUVLAKI (250 GR) €28.00

    Eggplant tzatziki, charred onion chimichurri, baby greens salad, greek pita.

  • ROASTED SPICED CHICKEN “ANATOLIKO” (320 GR) €20.00

    Roasted chicken leg, harissa, herbal yogurt, baby broccoli, baby potatoes.

  • HERB & PISTACHIO CRUSTED LAMB RACK (400 GR) €40.00

    Mint & sumac labneh, Graviera potato croquettes, charred baby broccoli, pomegranate reduction.

LIGHT & HEALTHY 5 dishes

  • SUPERFOOD BELUGA LENTILS SALAD €12.00

    Baby spinach, cherry tomatoes, cucumber, pomegranate, mixed seeds, fresh herbs, citrus vinaigrette.

  • LIGHT ZUCCHINI CARPACCIO €10.00

    Raw zucchini ribbons with lemon zest, fresh herbs, toasted almonds, and citrus yogurt.

  • OVEN-BAKED SEABASS (200 GR) €20.00

    Shaved fennel, steamed baby broccoli, fresh herbs, lemon–caper dressing.

  • SLOW ROASTED CHICKEN LEG (320 GR) €18.00

    Сhicken leg roasted with lemon and thyme. Served with grilled zucchini ribbons and micro herbs.

  • ROASTED SPICY CAULIFLOWER (VEGAN) €12.00

    Oven-roasted cauliflower florets with light sweet-and-spicy tahini, toasted dukkah, and herb oil.

DESSERTS 4 dishes

  • PISTACHIO TIRAMISU €12.00

    Coffee-soaked sponge cake, pistachio tiramisu foam, cocoa and pistachio dust.

  • MANDARINOPITA €12.00

    Mandarin phyllo cake, mandarin curd, yoghurt ice cream, crispy phyllo.

  • RIZOGALO SECRET €12.00

    Coconut & cardamom rice pudding, crisp coconut meringue, warm spiced coconut cream.

  • BLACK FOREST SYMPHONY €12.00

    71% chocolate flan, vanilla mascarpone cream, chocolate brownie, fresh forest berries, forest fruit coulis.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The dim lighting and muted hum of conversation create an inviting atmosphere that balances casual comfort with a hint of sophistication. Attention to detail is evident not only in the decor but also in the careful plating of dishes that arrive at the table. Among offerings that caught attention were freshly caught seafood and carefully cured meats, all prepared with a respect for traditional flavors yet given a modern touch. Exploring the Seanatra Lounge Bar & Restaurant menu reveals unexpected pairings and thoughtful ingredient choices, appealing to diners seeking more than the typical fare. Occasional lapses in timing between courses were noted, though the staff maintains a polite and approachable demeanor throughout.

Photographs shared in various Seanatra Lounge Bar & Restaurant reviews reveal consistent presentation that resonates well beyond the plate, adding a visual element that excites social-sharing communities. The calm buzz of the lounge area, where patrons relax with well-crafted cocktails, enhances the overall experience, making it a versatile destination well-suited for both a quiet evening and lively gatherings. While the price point aligns with the quality of ingredients and preparation, some might find select dishes less generous in portion size. The mix of Mediterranean influences and contemporary techniques gives the restaurant a distinct personality, setting it apart from many other establishments in the vicinity.

When searching for a place that offers a blend of ambiance and taste, Seanatra Lounge Bar & Restaurant stands out with its consistent ability to combine both. The attentiveness of the waitstaff complements the flavor profiles without overwhelming the senses or the conversation. Diners curious about what the menu entails will find it rewarding to engage with the variety presented, especially if considering the freshly sourced seafood options. Though the experience sometimes feels slightly restrained during peak hours, the overall setting and culinary approach contribute to a memorable night that remains etched in the minds of those looking for a distinctive culinary outing in Larnaca.

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Prices transcribed the same way, each with the date last checked.

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